Description:

The aim of the Food and Beverage Operations module is to provide learners with an understanding of the operational and supervisory aspects of running a food and beverage operation for an international clientèle in a range of establishments, to encourage an appreciation of the origins of such systems and to understand the various factors involved in meeting customer needs. Learners will gain an  understanding of food and wine and its service in a variety of styles of restaurant and establishments and they will have sufficient knowledge to produce a detailed plan for specified food and beverage operations.

Who Should take this module?

This course is for you if:

• You are desirous of getting a job in a Food & Beverage Service establishment such as Hotels, Restaurants, Fast Food joints, cafe etc.
• You are already working in an establishment related to Food & Beverages, and want to gain more knowledge about the basic operational aspects, in order to further your career.
• You are planning to start your own Food & Beverage related business and want to gain basic knowledge of operations.

 

Content/ Syllabus Overview

• Understand different types of Food & Beverage outlets/ establishments
• Various Food production and service methods used in variety of outlets
• Organisation of a range of Food & Beverage operations
• knowledge about food and beverage as a product
• Measures and systems that will improve Food & Beverage operations procedure
• Purpose and methods of developing food production system to ensure quality

Technical knowledge that will help learner to become a better food & beverage personnel.