Course Catalog
- International Diploma
Programs - Specialization Certificates
- SINGLE MODULE CERTIFICATION
- SPECIALIZATION CERTIFICATE IN FOOD & BEVERAGE OPERATIONS & MANAGEMENT
- SPECIALIZATION CERTIFICATE IN FRONT OFFICE OPERATIONS & MANAGEMENT
- SPECIALIZATION CERTIFICATE IN ACCOMMODATION OPERATIONS & MANAGEMENT
- SPECIALIZATION CERTIFICATE IN HOSPITALITY MARKETING & SALES MANAGEMENT
- SPECIALIZATION CERTIFICATE IN HOSPITALITY HUMAN RESOURCE MANAGEMENT
- Single Module Certifications
- SPECIALIZATION CERTIFICATES
- CERTIFICATE IN FOOD & BEVERAGE OPERATIONS
- CERTIFICATE IN FRONT OFFICE OPERATIONS
- CERTIFICATE IN ACCOMMODATION (HOUSEKEEPING) OPERATIONS
- CERTIFICATE IN FOOD & BEVERAGE CONTROLS
- CERTIFICATE IN MANAGING BAR & BEVERAGE OPERATIONS
- CERTIFICATE IN RESTAURANT MANAGEMENT
- CERTIFICATE IN KITCHEN MANAGEMENT
- CERTIFICATE IN MANAGING OUT DOOR CATERING
- CERTIFICATE IN SAFETY AND SECURITY MANAGEMENT
- CERTIFICATE IN REVENUE MANAGEMENT
- CERTIFICATE IN TRAINING & DEVELOPMENT IN HOSPITALITY
CERTIFICATE IN FRONT OFFICE OPERATIONS |
Description: This module introduces learners to the systems and procedures required for Front Office Operations. It emphasises the importance of high standards in personal qualities and the provision of customer service. Students will develop knowledge and skills in reception procedures as well as understanding the key legislation that relates to reception procedures. They will also evaluate the suitability of different procedures for a range of hospitality outlets. Who Should take this module? This course is for you if:
Content/ Syllabus Overview On completion of this module the students will be able to;
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