Description

This module is an invaluable resource for managers & owners as a training guide, and for anyone else who is seriously involved in beverage operations. This module incorporates basics of setting up a bar, legalities and responsibilities of serving alcohol, controls and management for profitability as well as the required product knowledge.

Who should take this module?

• You are desirous of getting a job in food & beverage service establishment such as Bars, Lounges, Dispense bars, Pubs etc.
• You are already working in an establishment related to Food and Beverage, and want to gain more knowledge in order to further your career.
• You are planning to start your own food & Beverage related Business where bar is an integral part and wants to gain complete  knowledge of operations and management.

 

Content/Syllabus Overview

• Bar and beverage operations as production, marketing and service operations
• Legal concerns and responsibilities regarding alcohol service
• Control systems needed in bar and beverage operations
• Product knowledge to successful bar and beverage operation management.