Description

An outdoor catering is a business that can start as a home business and grow into a big enterprise. This module deals with the secrets of starting and operating a successful outdoor catering business. The learner gets all round knowledge that he will ever need to manage a out-door catering establishment. Rest can only be learned from experience.

Who Should take this module ?

• You  are interested in starting your own successful catering business.
• You are already working in catering sector and want to gain more knowledge about the outdoor catering, in order to further your carrer.

 

Content/ Syllabus Overview

• Origin of catering
• Types of catering
• Catering equipments
• A blue print to run successful catering business
• Menus and compiling menus for catering operations.
• Hygiene in food service operations
• Beverage management in outdoor catering
• Managing Contracts
• Cost control and revenue control
• Human resource management in catering operations
• Marketing, Sales management, strategies and technique of out door catering