Course Catalog
- International Diploma
Programs - Specialization Certificates
- SINGLE MODULE CERTIFICATION
- SPECIALIZATION CERTIFICATE IN FOOD & BEVERAGE OPERATIONS & MANAGEMENT
- SPECIALIZATION CERTIFICATE IN FRONT OFFICE OPERATIONS & MANAGEMENT
- SPECIALIZATION CERTIFICATE IN ACCOMMODATION OPERATIONS & MANAGEMENT
- SPECIALIZATION CERTIFICATE IN HOSPITALITY MARKETING & SALES MANAGEMENT
- SPECIALIZATION CERTIFICATE IN HOSPITALITY HUMAN RESOURCE MANAGEMENT
- Single Module Certifications
- SPECIALIZATION CERTIFICATES
- CERTIFICATE IN FOOD & BEVERAGE OPERATIONS
- CERTIFICATE IN FRONT OFFICE OPERATIONS
- CERTIFICATE IN ACCOMMODATION (HOUSEKEEPING) OPERATIONS
- CERTIFICATE IN FOOD & BEVERAGE CONTROLS
- CERTIFICATE IN MANAGING BAR & BEVERAGE OPERATIONS
- CERTIFICATE IN RESTAURANT MANAGEMENT
- CERTIFICATE IN KITCHEN MANAGEMENT
- CERTIFICATE IN MANAGING OUT DOOR CATERING
- CERTIFICATE IN SAFETY AND SECURITY MANAGEMENT
- CERTIFICATE IN REVENUE MANAGEMENT
- CERTIFICATE IN TRAINING & DEVELOPMENT IN HOSPITALITY
CERTIFICATE IN REVENUE MANAGEMENT |
Description In order to make the hospitality operations profitable, it is important for its managers to understand the key concepts of revenue management and its selective applications of its most effective strategies and tactics. This module comprehensively covers the entire field including both quantity and priced based revenue management. It also significantly covers a range of topics about marketing, accounts, operations management and finances that are required to devise revenue management strategies, that will make your operations profitable. Who Should take this module ?
Content/ Syllabus Overview
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